Jul
14

My Favorite Corn Salsa

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I’m taking the easy way out today.  Next thing on my to-do list is “blog.”  Well, that and “Clean the fridge.”  Meh.  I got through three shelves and decided that I’m having a moment.  The kids just started playing the Wii, which should keep them busy for a bit.  I’m in the mood to lay my ass on our new leather couch and watch some trashy tv – maybe something on Bravo.  So, my easy way out is to share with you a corn salsa recipe that I love.  We make it here in my neighborhood for any get togethers.  So, here it is.  It’s super easy peasy.

1 can corn (drained)

1 can black beans (drained)

1 can diced tomatoes (I use Rotel tomatoes with green chiles)

Some chopped cilantro

About 1-2 tablespoons of lemon or lime juice (I use the stuff in the squeezy lemon/lime.  In bartending terms, I squeeze about a six count out of the squeezy)

Salt and pepper to taste.

Just mix it all up and serve it with tortilla chips.  It’s pretty damn healthy (well, except for the chips).  Super easy.  It tastes better once it has been in the fridge for an hour or so.  Here…I’ll show you some I made today:

Corn Salsa

It’s yummy.  And I’m headed to the couch….

Categories : food, recipe

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